White Puttu – A Soft, Steamed Kerala Staple
Savor the simplicity and comfort of White Puttu, a traditional Kerala breakfast dish made from finely ground rice flour layered with grated coconut and steamed in a cylindrical mold. Light, fluffy, and mildly sweet from the fresh coconut, White Puttu is not only delicious but also healthy—gluten-free and easy to digest. Typically served with banana, sugar, kadala curry (black chickpea curry), or ghee, this humble yet versatile dish is a nourishing start to your day and a cherished part of Kerala’s culinary heritage.
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White Puttu with Kadala Curry
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