Pakkavada is a popular South Indian crunchy snack made from a spiced blend of rice flour and besan (gram flour), pressed into ribbon-like shapes and deep-fried to golden perfection. Crisp, flavorful, and mildly spicy, it’s a favorite teatime munch and a must-have during festivals. Made with natural ingredients and no preservatives, Pakkavada brings the authentic taste of traditional Kerala kitchens to every bite.
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