Palada Payasam is a classic Kerala dessert made with delicate rice ada, rich milk, and sugar. Slowly cooked to perfection, it has a smooth, creamy texture and a mildly sweet, comforting flavor. A cherished part of Kerala festivals, celebrations, and traditional Sadya meals, Palada Payasam brings a delicious taste of authentic Kerala cuisine to every spoonful.
Avalose Podi
Avalose unda
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Banana Chips
Beetroot Murukku
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Boli
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Cheeda
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Kerala Murukku
kuzhalappam
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Palakkadan Matta Rice
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Jeerakasala Rice
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Shallots
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Jaya Rice
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Nool Porotta
Adapradhaman
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Payaru Payasam
Parippu Payasam
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Coffee powder
Chukku Kappi
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Coconut Oil
Hot Chilli Powder
Kashmiri Chilli Powder
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Turmeric Powder
Garam Masala Powder
Pepper Powder
Asafoetida
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Hot & Sweet Lime Pickle
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Tender Jackfruit Pickle
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Ragi Puttu
Masala Dosa
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Chapathi
Puttu Puncha with Kadala Curry
Idiyappam Puncha Powder
White Idiyappam
Idly with Sambar
Idly Bulk
Vellayappam with Kadala Curry
Jackfruit Valsan
Ragi Kumbilappam
Ragi Kozhukatta
Vettu Cake
Ragi Elayada
Ragi Kumbilappam
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Thenmittai
Narangamittai
Marayoor Jaggery Black (Ball)
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Marayoor Jaggery Small Ball
Marayoor Jaggery Powder
Dosa Mix
White Idiyappam Powder
Idli Mix
Ragi Flour
Roasted Ragi Flour
Roasted Rava
Vattayappam Mix
Pidi
Poricha Pathiri
Nice Pathiri
Payasam Boli
Paal Kappa
Tapioca Sticks – Plain
Plantain Chips
Banana Chips 4 cut
Madras Murukku Spicy
Mini Thattai Murukku
Rice Murukku
Ring Murukku
Twisted Murukku
Tomato Murukku
Malabar Masala Murukku
Mini Achappam(bottle)
Avalose Unda(Bottle)
Banana Sweet Chips Long Cut
Tapioca Whole
Tapioca Sliced with Masala
Ethaykkaya Mezhuku Puratti
Chembu Mezhukkupuratty
Onion Sambar
Coconut Chutney
Vazhachundu Thoran
Cheera Thoran
Ulli Theeyal
Aviyal Curry
Pavakka Theeyal
Coconut Varuthara Gravy
Manthaga Vanpayar Piratte
Yam / Suran
Green Chilly
Green Mango Cut
Taro / Chembu
Drumsticks Blanched
Avial Mix
Jackfruit Seed Boiled
Chinese Potato
Garlic
Ginger Cut
Vettu Chembu
Snake Guard
Bird’s Eye Chilli
Green plantain
Bread Fruit
Long Beans Cut
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