Semiya Payasam – A Light and Sweet Vermicelli Delight
Enjoy the classic flavor of Semiya Payasam, a popular South Indian dessert made from roasted vermicelli cooked in milk and sweetened with jaggery or sugar. Flavored with cardamom and enriched with ghee-roasted nuts and raisins, this creamy, mildly sweet pudding is both comforting and easy to prepare. Perfect for festivals, special occasions, or as a delightful treat any time, Semiya Payasam offers a deliciously satisfying way to end your meal on a sweet note.
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