Unnakaya – A Sweet and Rich Malabar Delight
Indulge in the unique taste of Unnakaya, a traditional snack from the Malabar region of Kerala. Made from ripe steamed bananas (nenthrapazham) that are mashed and shaped into oblong rolls, Unnakaya is filled with a delicious mixture of grated coconut, jaggery, cardamom, and sometimes nuts and raisins. These filled banana rolls are then deep-fried to a golden brown, creating a soft, sweet interior with a slightly crisp exterior. Often served during Iftar or festive occasions, Unnakaya is a rich, satisfying treat that brings together the authentic flavors of Kerala.
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