Idli with Sambar – A Classic South Indian Comfort
Experience the wholesome goodness of Idli with Sambar, a time-honored South Indian favorite. Soft, fluffy idlis made from fermented rice and lentil batter are perfectly paired with sambar — a flavorful, spiced lentil stew simmered with vegetables and aromatic herbs. This nourishing, gluten-free meal is light yet satisfying, rich in protein, fiber, and essential nutrients. Ideal for breakfast, lunch, or dinner, Idli with Sambar offers a comforting, balanced dish that’s as delicious as it is nutritious.
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Mathanga Vanpayar
Sweetna
White Puttu with Kadala Curry
Grated Coconut
Sambar Mix with Vegetable Cut
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Shallots
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