Kuzhalappam is a traditional crispy snack from Kerala, made by shaping a seasoned rice flour dough into thin, hollow tubes and deep-frying them to golden perfection. Light, crunchy, and mildly spiced, Kuzhalappam is perfect for tea-time or festive occasions. Made with simple, natural ingredients and no preservatives, it delivers authentic homemade flavor in every crisp bite!
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