Payaru Payasam

Payaru Payasam is a traditional Kerala dessert made with nutritious green gram, jaggery, coconut milk, and aromatic spices. Slow-cooked to bring together its rich flavors and creamy texture, this delicious payasam is a popular part of Kerala celebrations and festive Sadya meals. A wholesome and authentic sweet treat with the comforting taste of homemade Kerala cuisine.

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