Parippuvada – Crispy, Spiced Lentil Fritters
Experience the bold, crunchy goodness of Parippuvada, a beloved South Indian snack made from coarsely ground chana dal (split chickpeas), mixed with onions, green chilies, curry leaves, and aromatic spices. Deep-fried to golden perfection, these savory fritters are crispy on the outside and hearty on the inside. Often enjoyed with tea or coconut chutney, Parippuvada is a go-to snack for rainy days, evenings, or festive gatherings—offering a satisfying burst of traditional flavor in every bite.
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