Chamba Puttu Podi – Hearty and Wholesome Red Rice Flour
Enjoy a healthier twist on the traditional Kerala breakfast with Chamba Puttu Podi, made from nutrient-rich red rice (chamba rice). Coarsely ground to the perfect texture, this flour produces soft, fluffy puttu with a slightly nutty flavor and a natural pinkish hue. Packed with fiber, iron, and essential nutrients, Chamba Puttu Podi is an excellent choice for those seeking both taste and nutrition. Pair it with kadala curry, banana, or grated coconut for a truly satisfying and wholesome meal.
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